Thursday Night

Chicken thighs steamed with the coconut chutney from Wednesday's Minimalist column (http://www.nytimes.com/2004/09/29/dining/291MREX.html). I put the (boneless, skinless) thighs on a piece of banana leaf, topped with the chutney, wrapped up the banana leaf, and then wrapped the whole thing in aluminum foil. Steamed them in a bamboo steamer for 40-45 minutes.

Served with basmati rice and curried daal.