Friday Dinner
Butternut Spaetzle baked with cheese. Recipe from FStoS.
CH-1700 Fribourg: Revisited
3 weeks ago
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2004
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October
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- Wednesday Survival Cooking
- Tuesday Dinner
- Chicken and Chickpea Tagine
- Self-roasted Coffee
- Coffee Brick
- about that rendered fat...
- Thursday Dinner (Survival Cooking)
- Pressure Cooker++
- Getting organized
- Sunday Dinner
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- Pickle update
- Further catching up stuff
- Friday Dinner
- Thursday Dinner
- Why look, I fell behind
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October
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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