Sunday Dessert: Moravian Ginger Snaps

Cati made these at their last wine tasting and they were fantastic.
Using the recipe from Cati (taken from the La Brea cookbook), Andrea made a batch last night. mmmmm, loads of ginger.

What could be wrong with a recipe that calls for 3 Tbs of ground ginger and 2 Tbs of grated fresh ginger? :-)