Tuesday Night: Rice Cooked with Onions

This is a Bittman recipe from a couple of weeks ago. I made it without the pork or shrimp and with turmeric instead of saffron (because I stupidly forgot to buy saffron on Sunday). We had the rice with leftover rump roast.

This turned out really well and it marks the first time that I can say that I've definitively tasted turmeric, which normally is in with a ton of other spices. The flavor is nice, but subtle. The basic dish is definitey one to be made again.