Wednesday Night: Curried Chicken Chunks in Coconut Milk

The primary recipe is from FStoS, we served it with sticky rice and stir-fried greens (chard). This turned out to be damn tasty, but a couple of comments are in order:

1. Steaming Japanese sweet rice (instead of the usual prep method) doesn't net much, but it does take a lot longer.
   
2. The cheapo coconut milk we bought last time isn't nearly as nice as the more expensive kind that's in the cans that look the same.