Tuesday Night: Grilled Cheese and Soup

Grilled cheese sandwiches with reheated butternut squash soup, mmmmm.

I simmered the soup with the chestnuts in it for about 30 minutes before serving and the chestnuts softened up quite nicely. I guess I just wasn't patient enough when I originally glazed them (though the recipe did say ~20 minutes total).

I definitely need to get more chestnuts while Whole Foods still has them on sale.