Tuesday, November 30, 2004

Sunday Dessert: Stewed Dried Fruit

I had a craving for something like this, but last time I tried something similar I used too many different kinds of fruit/the wrong kinds of fruit and the results were less than pleasing. This time I simplified:

Dried prunes, sliced
Dried berries (I have a package with a mixture of dried cherries, strawberries, cranberries, and blueberries)
Raisins
Frozen peaches, chopped
ground cinnamon
fresh ginger, minced
Apple juice

Combine the fruit and spices in a bowl. Get the apple juice hot and pour it in. Add enough hot water to cover the fuit.
Allow things to sit for an hour or so, then bring to a boil and simmer over low heat for about 30 minutes.
Serve over ice cream.

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