mmm, leftovers
yep, no cooking at all so far this week. Hopefully tonight.
CH-1700 Fribourg: Revisited
4 weeks ago
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Blog Archive
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2004
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November
(33)
- Sunday Dessert: Stewed Dried Fruit
- Sunday Night Dinner: Leftover Turkey with Mole Sauce
- Saturday Night: Thai Ginger Pork
- Friday Night: Soup and Salad
- Thanksgiving Wrapup
- Crazy Green Vegetable Soup
- More Thanksgiving Prep
- Thanksgiving Plumbing Curse
- Sunday Dinner
- Sunday's Prep Fest
- Pseudo-Baba-Ganouj
- Chicken stir-fried with ketchup (Thursday dinner)
- Random Vegetable Soup
- Sunday Quickie
- Mmmmmmonkey Bread
- Pseudo-demi-glace
- New cookbook in the mix/Saturday night meal
- Quickie Pasta Sauce (Survival cooking)
- mmm, leftovers
- Kitchen tool recommendation
- Habanero-Lime Salsa
- Chicken with Two Vinegars
- We need more eaters
- Coleslaw
- Corn Flan
- Simple Pintos
- Spicy Roasted Pork
- Satuday's Cooking Extravaganza
- Sufferin' Survival Succotash!
- Election results comfort food
- Sunday dinner
- Sgroppino
- addendum to Sunday
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November
(33)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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Cooking Techniques9 years ago
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- vegetarian (68)
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