Sunday dinner
Sauteed mushrooms (chantarelles, shitake, and tree oysters, with a bit of dried porcini) served with hard polenta that I topped with mushroom syrup. This is pretty much a repeat of a dish from Sept. 29.
Sauteed mushrooms (chantarelles, shitake, and tree oysters, with a bit of dried porcini) served with hard polenta that I topped with mushroom syrup. This is pretty much a repeat of a dish from Sept. 29.
Posted by greg landrum at 10:55:00 PM
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