Habanero-Lime Salsa

I haven't actually tried this yet, but I wanted to get the recipe in before I forget the ingredients. This recipe is intended to be used as a topping for something else, I sure as hell wouldn't want to put this on chips.

4 habaneros, seeded
2 cloves garlic, peeled
1/4 white onion, coarsely chopped
juice of two limes
1 tsp salt

Chop habaneros and garlic as finely as possible in a food processor. Add the onion and process more. Add the lime and salt and process longer. Throw everything in a bowl in the fridge for a while to "blend".