Corn Flan

For this I followed a recipe from Bittman. The results were mixed. The custard itself is really nice, and the flavor is great, but the thing is way too loose. I think that there ended up being way too much liquid in the recipe relative to the amount of egg.

This can probably be solved by measuring the corn-milk recipe after it's been strained and adjusting everything to a standard custard proportion, whatever the hell that may be. :-)