Friday, November 19, 2004

Chicken stir-fried with ketchup (Thursday dinner)

This is a Bittman recipe from the NYT. I served it with japanese sticky rice and steamed broccolli.

This bears some resemblance to sweet and sour chicken, but with a definite ketchup flavor. I thought the dish was great, particularly after I slathered it in sriracha, but Andrea had mixed feelings about it; that probably means more lunch leftovers for me! :-)

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