Chicken stir-fried with ketchup (Thursday dinner)

This is a Bittman recipe from the NYT. I served it with japanese sticky rice and steamed broccolli.

This bears some resemblance to sweet and sour chicken, but with a definite ketchup flavor. I thought the dish was great, particularly after I slathered it in sriracha, but Andrea had mixed feelings about it; that probably means more lunch leftovers for me! :-)