Sgroppino

Made this at Jon and Cati's wine tasting thing on Saturday.

1 pint lemon sorbetto
4 Tbs vodka (ice cold)
1 c. cold Prosecco
4 Tbs whipping cream

Mash the sorbetto up in a metal bowl and whisk in the vodka. Whisk in the prosecco and cream, then throw the whole thing back in the freezer for 10-15 minutes to thicken up a bit.

This didn't end up being as thick as the stuff we had in Venice, but that can probably be remedied by cutting back on the prosecco. More experimentation will be required!