Saturday Night: Thai Ginger Pork

Andrea requested something Asian, so here we go. :-)

The recipe was derived from the gai pad khing recipe in the Thai cookbook ("Muoi Khuntilanont's Thai Kitchen", http://www.makantime.com/muoi.htm is the best URL I can find for this now, it's been stable for a few years and isn't formatted too badly), but I used pork "sirloin" instead of chicken. The only real change I made was to freshen things up by adding a slug of microplane-grated ginger to each bowl just before serving.