Sufferin' Survival Succotash!

I made this on Wednesday night to go along with leftover shepherd's pie. Of course it's got country ham in it. There are no lima beans, because I'm not so big on lima beans.

I had forgotten how good things like this can be.

~ 1 cup frozen peas
~ 1 cup frozen corn
1/2 red pepper, diced
1/2 red onion, diced
3 cloves garlic, minced
1/4 cup cubed country ham
~1/2 cup chicken stock
1-2 Tbs butter
salt, pepper and pimenton to taste

Throw everything except the butter in a pan, cover and bring to a boil. Reduce heat and simmer until the pepper and onion is soft (5-10 minutes). Add the butter and adjust the seasonings.