Thursday Dinner: Spaghetti with Chicken, Spinach and Mushrooms

This is a recipe from The South American Table. When I read the recipe, it sounded more Italian than South American. Still, it sounded good enough to make (plus I haven't made nearly enough stuff out of this cookbook yet).

After preparing the sauce, it looks more Indian (Asian Indian) than Italian. :-)

But, it tasted good (particularly when sprinkled with a bit of pimenton), and was quick enough to be a good weeknight meal. This would also be a very good way to use up leftover poultry.