Paratha update
Keeping the parathas thicker (by not rolling them out so far) definitely is better.
They still ended up a bit dense/tough, but that's something I can try to address next time I make the dough (more water?).
Keeping the parathas thicker (by not rolling them out so far) definitely is better.
They still ended up a bit dense/tough, but that's something I can try to address next time I make the dough (more water?).
Posted by greg landrum at 3:48:00 PM
Labels: asian
1 comment:
Have you tried paratha flour? It makes a difference...
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