Tuesday's Augmented Leftovers

To add some zing to the rice I made to go with the last (or almost the last) of the goshtaba and the never-ending dal (continuing lentils?), I made a batch of turnip thuvaiyal following the "Choko Chutney/Chow Chow Thuvaiyal" recipe in Dakshin. The base recipe ended up being really tasty, but it got even better when I added a bit of lemon juice to brighten things up.

I'm pretty sure that we're going to be making thuvaiyals a lot more often. :-)