Sunday Breakfast: Carrot Bread

I actually made this on Saturday and then let it sit until Sunday to "allow the moisture to redistribute" (an instruction from the recipe I'm skeptical about, but eh).

The base recipe was from The Bread Bible and, since it's for baking, I pretty much stuck to it. The only variation was to use diced prunes instead of raisins. We didn't have any raisins in the house and I like prunes, so it was either substitute or go to the store; and there's no question at all there.

I think the bread turned out really well. I'll have to try it with raisins sometimes, but the prunes are awfully good.