Tuesday Night Leftovers
To go along with the leftovers from last night's pasta gratin, I made a batch of simmered brussels sprouts from Bittman. And to think that I used to not like brussels sprouts.
Jahreszeiten
4 hours ago
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Blog Archive
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2006
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January
(24)
- Monday's Leftovers
- Saturday Night: Listening to McGee
- Saturday Breakfast: Crepes
- Friday Pasta Friday! Pasta!
- Wednesday: Sablefish
- Tuesday's Augmented Leftovers
- Paratha update
- Sunday Night: Indian
- Sunday Miscellany
- Wednesday Night: Potato-Ham Gratin
- Tuesday Night: Baked Fennel
- Monday Night: Pork Cutlet on Mashed Cauliflower
- A surprise
- Sunday Breakfast: Chilaquiles
- Brussels Sprouts Variation
- Wednesday's Spanish Dinner
- Tuesday Night Leftovers
- Monday Gratin
- Sunday Night: Ravioli and Greens
- Sunday Breakfast: Carrot Bread
- Thursday: Chipotle Shrimp, Red Beans and Rice
- leftovers leftovers
- Sunday Night: Soup and Sauteed Vegetables
- Catching up
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January
(24)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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Cooking Techniques10 years ago
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