Sunday's Bread

After a long hiatus, I made a loaf of bread yesterday. Something went a bit screwy with the dough, which took forever to wake up (slow yeast?), but the final loaf came out looking great.

I used a different seed mixture this time: 90 gm millet, 50 gm flax, 60 gm sesame; we'll see how that turned out when I cut into the bread.