Sunday's Cooking

We started the day with overnight waffles, which are always good.

For dinner I used a BittmanWorld recipe and cooked a pork sirloin roast in milk with garlic and rosemary. I served that next to spaeztle (made from a BittmanWorld recipe and formed with the food mill). We started with a tomato-fennel soup from Bourdain.

Notes:

1. Making the spaetzle with the food mill is one hell of a lot easier than using the spaetzle maker.
2. Pork cooked in milk is sooooooo good.
3. I put too much tomato in the soup, so the fennel wasn't as strong as I might have liked, but it was still quite nice.
4. Pork cooked in milk is so very good.