Friday Night Pasta

For Friday's dinner I chopped up some broccoli rabe and green onion [both CSA] and sauteed them with some crushed garlic cloves, a couple dried cayenne peppers. We ate this quickie sauce over spaghetti.

For a side I did caramelized carrots with cream. That stuff is just soooo good.

Naturally we had a green salad with this.

Wine was the remaining McManis Cab.