Wednesday Night: Veggie Fest

Yesterday we got a new CSA box, so I needed to finish out older veggies and start using up the new ones. Here's what we had:

1. Cremini mushrooms diced and sauteed with finely chopped Spanish chorizo, shallots, and fresh thyme [CSA]. Served on thin pieces of toast, drizzled with truffle oil.
   
2. Red cabbage [CSA] braised in stock and orange juice
3. Diced butternut squash and carrots (both [CSA]), roasted with olive oil, whole cumin, and ground coriander. Served with a sauce made from chipotles, lime juice, thinly sliced scallion, and minced garlic.
4. Green salad

The wine was McManis 2004 cab, which complemented the food pretty well. Particularly for an $8 bottle of wine.