Wednesday Night

It was a busy week, so I'm having to catch up.
To go along with the leftover beans and ham from Tuesday, on Wednesday I made asparagus sauteed with chorizo, almonds, and croutons (from JPFF); and a potato-turnip-carrot gratin (from CPV, but I added the carrots).

The asparagus dish was excellent. The gratin had excellent flavor, but was waaay too soupy. I'm guessing I didn't pack the veggies tightly enough in the baking dish.

The wine was a bottle of Bastardo.