Monday: Bärlauch pesto, sausages and leeks

We've still got a ton of bärlauch that needs to be used up, so last night I made a batch of bärlauch pesto (bärlauch, toasted almonds, parmesan, olive oil) that we had over spaghetti.

I also picked up some sausages (unfortunately the Italian butcher is closed on Monday, so I got some Lughanighe from Coop) that I tossed in a pan with some thickly sliced leeks. I let this whole mess cook over medium heat until the sausages were nicely browned and the leeks caramelized. After deglazing with a bit of vermouth, this was a really nice combination.

Of course we also had a green salad.