Wednesday, April 02, 2008

Tuesday: Chicken cooked in butter

Last night I did a recipe from Kaltenbach for small chickens (Mistkraetzerli) cooked in butter. Pretty simple preparation -- put a few sage leaves in a small (<500g) chicken, saute in butter, serve with butter -- very nice results.

We ate the chicken with the leftover gratin and sauteed vegetables from Monday.

and a green salad

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