Wednesday, April 23, 2008

Tueday's random pasta

This one was quite simple: I cut some cherry tomatoes in half and baked them for a while at 150C, lightly caramelized a bit of leek, mixed those two together with olive oil, chopped parsley, oregano, and marjoram. I topped pasta (whole wheat "cellentani") with this sauce, some diced mozarella, and freshly grated parmesan.

Very simple, very good.

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