Saturday, July 19, 2008

Friday : More Salsa

We still had a lot of salsa leftover, so we suffered through another salsa-driven meal.

  1. Browned beef pieces served with a sauce made from the reduced pan glaze and salsa.
  2. Chard cooked in olive oil
  3. Bratkartoffeln (new potatoes)
All of this was served with a bunch of salsa on the side.

The beef wasn't as tender as one would have liked (it wanted a long cooking), but the flavors were great.

Oh, and a green salad.

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