We still had a lot of salsa leftover, so we suffered through another salsa-driven meal.
- Browned beef pieces served with a sauce made from the reduced pan glaze and salsa.
- Chard cooked in olive oil
- Bratkartoffeln (new potatoes)
The beef wasn't as tender as one would have liked (it wanted a long cooking), but the flavors were great.
Oh, and a green salad.