Wednesday Chinese

Yesterday I had a craving for something made with Chinese black beans. To solve this, I followed a BittmanWorld recipe for pork ribs with black bean sauce. Instead of ribs I used schweinshaxe (like osso bucco), which is a nice substitution.

As a side I did lettuce stir fried with sesame oil, ginger, and garlic, served with Sichuan hot oil and soy sauce.

Of course we also had rice and a salad.