Thursday, July 03, 2008

Wednesday grilling

It's still to hot to do real cooking in the kitchen, but I wanted to do something other than salads, so last night I fired up the grill and did:

  1. Artichokes, quartered and cleaned and then grilled until lightly charred, served with a yogurt-basil-caper-garlic sauce (also used as salad dressing)
  2. Pork faux-filet coated with a rub of cumin, coriander, salt, and black pepper and then grill-roasted. Served with chipotle mayo (the weekend got me thinking about chipotles again).
  3. Peaches, cut in half and grilled, then served with a sauce of brown sugar, butter, and Meyers rum.
We also had a big green salad and a baguette.

Very nice food.

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