Monday, July 21, 2008

Sunday : "Tessiner Toast"

This quick meal was inspired by an app we had at the Kornhaus a couple of weeks ago; it's a nice way to use up stuff from the fridge. :-)

Brown some bacon in a bit of olive oil; add a sliced onion and cook until the onion starts to soften; add some zucchini sticks and some piquillo pepper strips; cook a bit longer. Toast some slices of bread (we used whole wheat toast bread) pretty well, then put on a baking sheet and top with the cooked vegetables, fresh basil, sliced tomatoes, and a good amount of cheese (mixture from the fridge: val poschiava, mariage des trois laits, sbrinz), then toss in the broiler and cook until the cheese is nicely browned.

We ate this with a big green salad.

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