Sunday's greens

To accompany the leftover grilled pork, I did a batch of "cumin scented greens" from La Cocina de Mama.

This is pretty simple and quite good: brown some garlic and bread cubes in olive oil then mash with cumin seeds and red-wine vinegar in a mortar; slowly cook some minced onion in the remaining oil; add diced tomato and salt and cook a couple of minutes; add the garlic/bread paste and cook a bit longer; add some pre-cooked and chopped chard greens and let heat through.

We also had leftover barley and a green salad.