Tuesday, July 01, 2008

Monday Night Quickies

It's too hot for real cooking, so I did some assorted salads and things that cook quickly:

  1. a bean salad with soissons beans, diced dried salami, red onion, lemon zest, olive oil, sherry vinegar, and a bit of hot paprika
  2. mange tout peas sauteed with bacon
  3. strips of summer squash and yellow long pepper cooked in a grill pan and then tossed with olive oil and lemon juice.
We also had a big green salad and hamburgers and cabbage salad left over from the weekend.

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