Monday dessert: strawberries and quark
Very simple dessert: macerated strawberries served with lightly sweetened whipped quark (1/2 fat).
Blumenwandern im Aspromonte 2024 (1)
4 days ago
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2009
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May
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- Sunday lunch: problematic farinata
- Saturday: lots of stuff
- Thursday dessert: strawberry shortcake
- Wednesday Curry
- Tuesday: Frikadellen and salads
- Monday dessert: strawberries and quark
- Monday's Salads
- Sunday: Tortellini on herbed tomato sauce
- Energy bars take 6 (production)
- Friday: Kohlrabi soup and hummus
- Wednesday: pork bits in red-wine sauce
- Monday: pork chops with peppers
- Sunday: Flounder meuniere, salzkartoffeln
- Another quark timbale
- Energy bars take 5
- Another batch of rhubarb-ginger jam
- Saturday: asparagus and farinata
- Nanorestaurant Review: Charon (Basel)
- Wednesday Chinese
- Tuesday: rhubarb-ginger jam
- Monday: kohlrabi gratin
- Tuesday dessert: Quark-cherry-rhubarb timbales
- Energy bars take 4
- Saturday: Asparagus, Pork tenderloin with vegetabl...
- Friday: Lentil revisions and potato pancakes
- Thursday: Lentils with beets and spinach
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May
(26)
Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques9 years ago
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