Last night I did a weekday version of twice-cooked pork. Instead of going all out and using pork belly (which is very good) I used a piece of a roast. After boiling for 10-12 minutes I let this cool a bit, thinly sliced it, and then did the rest according to the Dunlop recipe (though we still don't have any sweet bean paste). The result was quite good.
What to Cook: What to Cook This Week
17 hours ago