Monday's Salads

Yesterday was much too hot for real cooking, so I did a couple salads:

1. Diced beets (steamed, then cooled) tossed with chives, dill, mint, salt, white pepper, rapeseed oil, and sour cherry vinegar.
2. Wurstsalat : Cervelat, gruyere, yogurt, mayo, mustard, chives, minced shallot, salt, pepper, a dash of hot sauce, a dash of Maggi.

We ate these with lettuce and some good bread.