Sunday, May 10, 2009

Another quark timbale

We like it so much I keep making new versions.

This time: 250g quark (half fat), 1 jigger kirsch, 2 Tbsp brown sugar; well whipped; mixed with 2 leaves of gelatin; dispensed into ramekins; a blop of rhubarb-ginger jam dropped in the middle.

The whipping is good, the kirsch is good (but this quantity is a bit too much), and the rhubarb jam is excellent. 

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