Saturday, June 27, 2009

Friday Gnocchi

A simple one: I made a tomato sauce by gently cooking some minced garlic in butter until it was golden then adding tomato puree and simmering for 15-20 minutes; I finished with cream and salt. For the pasta, I lightly browned some gnocchi in a pan and then add strips of ham, chopped basil, and chopped chives.  Served topped with the sauce, this was quite good.

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