Monday: Pork and Peas

A simple one to use the peas (snow-pea like) from the biokiste.

Cut some pork tenderloin into 2cm chunks. Season these and then brown them in clarified butter; set aside. Add some good chicken stock to the pan, deglaze, and reduce to a syrup; pour over the pork. Add some butter to the pan and cook some minced garlic and onion for a couple of minutes. Add the peas, salt, and pepper and mix well. Cover and let cook a few minutes, until the peas are almost crisp-tender. Add back the pork and its liquid and cook another minute or so.

This was a very nice combination of flavors.

Of course we also had a big green salad.