Start by cutting some new potatoes into chunks and boiling them until almost done. Meanwhile cook some diced bacon, minced garlic, and diced onion in olive oil with a couple piri-piri chilis. When the potatoes are ready, add them to the pan along with some diced long-green pepper and some salt and pepper. Brown the potatoes lightly and serve with a salad.
Friday, June 26, 2009
If the onion-garlic combination counts as one ingredient, or the chilis are treated like salt and pepper (and thus not counted) this is also rule of five compliant... ah that game.