Friday, June 26, 2009

Thursday potatoes

Start by cutting some new potatoes into chunks and boiling them until almost done. Meanwhile cook some diced bacon, minced garlic, and diced onion in olive oil with a couple piri-piri chilis. When the potatoes are ready, add them to the pan along with some diced long-green pepper and some salt and pepper. Brown the potatoes lightly and serve with a salad.

If the onion-garlic combination counts as one ingredient, or the chilis are treated like salt and pepper (and thus not counted) this is also rule of five compliant... ah that game.

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