Start by cutting some new potatoes into chunks and boiling them until almost done. Meanwhile cook some diced bacon, minced garlic, and diced onion in olive oil with a couple piri-piri chilis. When the potatoes are ready, add them to the pan along with some diced long-green pepper and some salt and pepper. Brown the potatoes lightly and serve with a salad.
Spargel an Orangenbutter mit Lakritze
1 week ago