Tuesday, August 04, 2009

Monday: Green beans and sausage

There were green beans, there were sausages (Landjägers), this is what happened.

Cook some minced garlic in a bit of olive oil with diced onion and thinly sliced sausage. After a few minutes add cumin seeds and almonds. After another five or so minutes add some steamed green beans and salt. Cook until the beans take on a bit of color.

We ate this very nice dish with some bratkartoffeln and a big green salad.

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