At some point in the last couple of weeks I developed a craving for the Bittman recipe for chicken stir fried with ketchup (from 2004, I should dig the link out). Sunday I satisfied that craving.
To go with the very simple chicken dish I also did a random curry: green beans with yellow curry. First stir fry green beans cut into bite-size lengths for a couple of minutes, mix in some yellow curry paste and cook another couple minutes, add coconut milk and let simmer until the beans are ready to eat.
We ate all this goodness with rice and enjoyed it a lot.