Andrea's parents were visiting, but I'm not sure what that had to do with my choice of dishes. :-)
Main: cook a couple seasoned turkey schnitzels in the grill pan, set aside. Cook some chopped onion and garlic for a couple minutes in a bit of neutral oil. Add diced summer squash and cook, covered until the squash is just about tender. Stir in a bit of veggie bouillon and some quark (half fat). Cut the turkey into strips and stir that in as well. Cook until the turkey is heated through. Serve over buttered noodles.
Vegetable side: green beans steamed and then cooked with diced bacon and finished with a bit of balsamico.
We also had a nice green salad.