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Greg's Food Log
Thursday, August 13, 2009
Traveling, no posts
Out of town for a week.
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Sunday: Fried plantains and quesadillas
Saturday: Green bean cannelloni
Friday: pasta with pesto
Wednesday Frikadellen
Tuesday Miscellany
Monday salads
Saturday: steak with ebli and vegetable vinaigrett...
Friday: salads and corn on the cob
Traveling, no posts
Nanorestaurant review: Zum Goldenen Stern (Basel)
Sunday: chicken stir-fried with ketchup; curried g...
Saturday: beans and sausage
Saturday lunch: tortilla
Thursday : assorted salads
Tuesday: Baguette with summer vegetables; boiled b...
Monday: Green beans and sausage
Saturday at the grill
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Abbreviations and cookbooks used:
AFK
:
Aus Frankreichs Küchen
by Marianne Kaltenbach
Bittman
:
How to Cook Everything
by Mark Bittman
BittmanWorld
:
The Best Recipes in the World
by Mark Bittman
Big Flavors
:
Big Flavors of the Hot Sun
by Chris Schlesinger and John Willoughby
Bourdain
:
Les Halles Cookbook
by Anthony Bourdain
McGee
:
On Food and Cooking
by Harold McGee
JPFF
:
Fast Food My Way
by Jacques Pepin
JPT
:
Jacques Pepin's Table
by Jacques Pepin
Dakshin
:
Dakshin: Vegetarian Cuisine from South India
by Chandra Padmanabhan
CPV
:
Chez Panisse Vegetables
by Alice Waters
Hazan
:
Essentials of Classic Italian Cooking
by Marcella Hazan
Kamman
:
The New Making of a Cook
by Madeleine Kamman
Kaltenbach
:
Aus Schweizer Küchen
by Marianne Kaltenbach
Tsuji
:
Japanese Cooking: A Simple Art
by Shizuo Tsuji
Wiener
:
Frau am Herd
by Sarah Wiener
Other food blogs I read
lamiacucina
Jahreszeiten
3 hours ago
Bittman
Cooking Techniques
10 years ago
Asimov
Cooking Techniques
10 years ago
Michael Ruhlman
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