We had a couple of nice bunches of lemon balm from the biokiste and not much idea what to do with them. My first idea was to make a panna cotta infused with the lemon balm instead of vanilla. I think this probably would have worked, but then I decided that Bittman's buttermilk panna cotta recipe sounded really good too; so I tried buttermilk panna cotta with lemon balm.
Zwetschgentorte mit Linzerboden
2 hours ago