Sunday, October 17, 2010

Saturday: sweet and sour pork

The sweet and sour pork recipe from Land of Plenty is becoming a favorite. To go with it this time I made stir-fried corn and green peppers. This is also from Land of Plenty, and was quite good, but there's nothing about it that really jumps out and makes you say "chinese".

Nice food that led to nice leftovers (mmm, fried rice) on Sunday.

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