Saturday, October 02, 2010

Friday Frikadelle

Not chosen for the alliteration, but I'm not complaining about it either. :-)

I made a batch of little frikadellen from mixed ground pork and beef, minced onion, minced garlic, salt, pepper, and hot paprika. To go with them I did a big pot of sautéed vegetables: long peppers, carrots, cauliflower, onion, garlic.

Of course we had a big green salad as well.

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