Wednesday, October 13, 2010

Split-pea soup

Cook chopped onion, garlic, and diced carrot in olive oil until the onion softens, add rinsed split peas and hot vegetable bouillon, bring to a simmer and cook until the peas are done (about an hour). 10 minutes before serving add wienerli to let them heat through. Some herbs de provence wouldn't have hurt here, but we didn't have any. :-)

No comments: