Friday Night: Devil Shrimp and rice

This was a quick toss-together meal inspired by the "Devil Shrimp" recipe in JPFF.

We didn't have scallions, so I used some chopped chives and red onion as the allium component of the recipe and I added some freshly ground szechuan peppercorns to zip stuff up a bit. I served it with sticky rice to soak up the sauce.